"From Battlefield to Kitchen: Tricia Bear’s Mission to Serve Veterans and Inspire Through Cooking"

LIVE ON THE HENRYETTAN TV EVERY SUNDAY 2PM

Tricia Bear, a retired Sergeant First Class from Henryetta, Oklahoma, has dedicated her post-military life to serving fellow veterans and sharing her culinary passion with the community. With over 21 years of active duty in the Marines and Army, including service during Operation Enduring Freedom in Baghdad in 2008, Tricia’s commitment to service remains unwavering.
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As a Veteran Service Officer for VFW Post 539 in Henryetta and Chapter 20 of the Disabled American Veterans in Krebs, Oklahoma, Tricia has assisted over 600 veterans in securing essential VA benefits. She also leads the “Feed the Vets” program, supporting 125 veterans and their families quarterly.
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Combining her military precision with culinary expertise, Tricia hosts “The Culinary Command Post,” a cooking show on The Henryettan TV. The show airs every Sunday at 2 PM, featuring a variety of recipes executed with precision. Upcoming episodes include “Carrot Cake Cookies” (Season 1, Episode 3), set to premiere on December 8 at 2:00 PM.
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Through her tireless efforts, both in veteran advocacy and culinary arts, Tricia Bear exemplifies a lifelong commitment to service and community engagement.

The Potato Casserole Showdown You Never Knew You Needed

Pumpkin Bread on the culinary command post With Chef Tricia Bear

Chicken Bacon Cheese Tortellini The Culinary Command Post with Tricia Bear